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Polenta with Rosemary and Parmesan

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5039
Energy (kCal)1212.0955
Carbohydrates (g)170.4974
Protein (g)73.9192
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 3/4 cups low-sodium 214.83 5.1975 30.6306 7.2072
    water 2 cups 0.0 0.0 0.0 0.0
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    rosemary 1 1/2 teaspoons chopped 1.3755 0.2173 0.0348 0.0615
    salt 1 teaspoon - - - -
    yellow cornmeal 1 1/2 cups 611.22 128.6124 15.1524 6.222
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    salt black pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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