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Devonshire Potato Mushroom Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.8318
Energy (kCal)762.3183
Carbohydrates (g)95.9733
Total fats (g)37.1097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate. | 2. Saute the mushrooms and onions in butter, add lemon juice, salt and pepper. | 3. Spoon this over the potato layer. | 4. Spread sour cream over the onion/mushroom mixture. | 5. Top with remaining potatoes. | 6. Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 cups seasoned mashed 346.5 78.705 9.225 0.405
    mushroom 1 1/2 cups sliced - - - -
    onion 1/4 chopped 16.0 3.736 0.44 0.04
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    salt 1/4 teaspoon - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    black pepper - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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