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Double Glazed Hot Cross Buns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.5638
Energy (kCal)2992.059
Carbohydrates (g)529.4944
Protein (g)69.5781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    egg 1 71.5 0.36 6.28 4.755
    active yeast 2 1/4 teaspoons - - - -
    buttermilk baking mix 1/4 cup - - - -
    bread flour 3 1/2 cups 1730.995 347.7814 57.4441 7.9597
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon zest 1 minced - - - -
    cardamom 1 1/2 1/2 ground 9.33 2.0541 0.3228 0.201
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    salt 1 teaspoon - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    saffron strand 6 ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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