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Yorkshire Pudding With Blue Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.7107
Energy (kCal)1709.4407
Carbohydrates (g)313.5453
Protein (g)16.1594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    blue cheese 1 1/3 1/3 crumbled 182.9487 1.8030000000000002 0.5179 19.3155
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1/8 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg white 1 17.16 0.2409 3.597 0.0561
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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