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Yorkshire Pudding With Blue Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.1594
Energy (kCal)1709.4407
Carbohydrates (g)313.5453
Total fats (g)43.7107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Combine first 7 ingredients in a bowl. Beat at medium speed with electric mixer until smooth. Beat at high speed 15 seconds; set aside. | 3. DIvide oil evenly among 8 muffin or popover cups. Coat sides of cups with cooking spray. Place muffin cups in oven for 3 minutes. Divide batter evenly among hot prepared cups. Bake for 10 minutes. | 4. Reduce oven temperature to 350 degrees. Bake additional 15 minutes or until golden. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    blue cheese 1 1/3 1/3 crumbled 182.9487 1.8030000000000002 0.5179 19.3155
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1/8 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    egg white 1 17.16 0.2409 3.597 0.0561
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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