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English Cream Tea Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.9026
Energy (kCal)1227.6811
Carbohydrates (g)84.294
Protein (g)15.6075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 3 tablespoons 21.941999999999997 11.4678 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    whipping cream 8 ounces 662.2441 6.7132 4.9215 70.1026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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