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Aphrodisiac Oysters for the Barbecue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.2377
Energy (kCal)1046.588
Carbohydrates (g)44.7897
Total fats (g)82.103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix together the salt, parsley and breadcrumbs. | 2. Drain the oysters well then dry on kitchen paper or a clean napkin. | 3. Dip each oyster into the breadcrumb mixture, then into the melted butter and into the breadcrumb mixture again to coat well. | 4. Place in a hinged or hand-held wire basket and cook over hot coals for 3-4 minutes, turning very frequently- they will be done when their juices begin to run. | 5. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 24 shelled - - - -
    salt - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    fine breadcrumb 3 ounces 75.65 0.0 16.83 0.425
    butter 6 ounces unsalted melted 969.57 44.5492 30.2948 81.648

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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