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English Tea Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.9404
Energy (kCal)3533.5727
Carbohydrates (g)670.1284
Total fats (g)76.8982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees F. Grease muffin cups or use paper liners. | 2. Mix flour, baking powder, salt and cinnamon in a small bowl. Beat butter and sugar in a large bowl with a wooden spoon or electric mixer. Beat in egg. Add flour mixture to egg mixture about one third at a time, alternating with milk and ending with flour. Stir just until blended. Fold in raisins. | 3. Mix topping ingredients in a small bowl. Scoop batter into muffin cups and sprinkle with topping. Bake about 20 minutes or until springy to the touch in the center. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1/4 teaspoon - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    pecan 1/4 cup chopped 71.5867 13.415999999999999 1.4733 1.508
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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