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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix chopped dates, 3/4 cup boiling water and baking soda; set aside. | 2. In medium saucepan, heat butter, 1/2 cup water and Camp Coffee. | 3. Bring mixture to a boil and add to flour and sugar in a large mixing bowl. Mix well. | 4. Add milk, eggs, vanilla and salt to bowl. | 5. Drain water from date mixture and add date mixture to bowl. | 6. Mix well and pour into two 9" round cake pans. | 7. Bake at 375°F for 30 to 35 minutes. Toothpick should come out clean. | 8. While cake is baking prepare toffee, bring brown sugar, 8 oz. butter and heavy cream to a boil in a saucepan for 1 minute. | 9. After cake is done spread a small amount of toffee on cakes. | 10. Broil cakes for 1 minute until bubbly, don't burn!. | 11. Serve cakes warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
date	6	ounces	chopped	479.6734	127.6237	4.1674	0.6634
water	3/4	cup	boiling	0.0	0.0	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
camp coffee	1	tablespoon		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg	2			143.0	0.72	12.56	9.51
salt	1/4	teaspoon		-	-	-	-
brown sugar	12	ounces		1292.7369	333.6962	0.4082	0.0
butter	8	ounces		1292.76	59.3989	40.3931	108.86399999999999
heavy cream	6	ounces		578.3296	4.6607	4.8308	61.371

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.