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Sticky Toffee Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)192.8769
Energy (kCal)6715.9559
Carbohydrates (g)1194.6968
Protein (g)88.85
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 6 ounces chopped 479.6734 127.6237 4.1674 0.6634
    water 3/4 cup boiling 0.0 0.0 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    camp coffee 1 tablespoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    salt 1/4 teaspoon - - - -
    brown sugar 12 ounces 1292.7369 333.6962 0.4082 0.0
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    heavy cream 6 ounces 578.3296 4.6607 4.8308 61.371

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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