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Neal's Yard Bakery Parsnip Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)802.5477
Energy (kCal)47363.868
Carbohydrates (g)10903.9508
Total fats (g)372.1223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter and saute the parnsip & onion until tender, about 5-10 minutes. | 2. Add the milk, water, nutmeg, and salt & pepper, then simmer for 25-30 minutes, lid dropped on top of the pot, slightly ajar. | 3. Using a stick blender (or a regular blender in batches), puree until smooth. | 4. Test for seasonings, adding more salt & pepper if needed and serve warm with some crusty bread on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 24 2052.0 94.28399999999999 64.116 172.8
    parsnip 450 peeled chopped 44887.5 10767.015 718.2 179.55
    onion 1 chopped 60.0 14.01 1.65 0.15
    milk 570 ml 358.593 28.0996 18.5175 19.2229
    water 275 0.0 0.0 0.0 0.0
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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