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Sausages Braised With Lentils

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.9183
Energy (kCal)372.5632
Carbohydrates (g)38.9214
Protein (g)13.1311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb sausage 8 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    carrot 2 50.02 11.6876 1.1346 0.2928
    garlic clove 2 - - - -
    black lentil 200 - - - -
    red wine 200 - - - -
    chicken stock 400 ml 146.0767 14.3236 10.2254 4.8692
    mushroom 150 - - - -
    rosemary 1 stalk - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red currant jelly 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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