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Pork Tenderloin with Cumberland Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.6606
Energy (kCal)694.1482
Carbohydrates (g)8.2969
Protein (g)93.8974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    pork tenderloin 1 lb cut 544.0012 0.0 93.6135 16.0027
    salt - - - -
    black pepper ground - - - -
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    red wine 1 cup - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    red currant jelly 2 tablespoons - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    dijon mustard 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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