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Lemon Lavender Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.5024
Energy (kCal)596.102
Carbohydrates (g)12.9445
Total fats (g)61.2353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First things first, make sure you are using matured lavender sugar if using homemade! | 2. Sift the flour, baking powder,salt, and lavender sugar together in a mixing bowl. | 3. Add the butter and lemon curd, mix until crumbly. | 4. With an electric beater on low, blend the milk into the mixture. It should be a pretty thick dough. | 5. Put some flour on your hands and knead the dough. | 6. Preheat the oven to 450F, and grease a cookie sheet. Lightly dust it with flour. | 7. Break off hunks of dough about the size of your palm (or maybe a little smaller), and flatten them a little, spacing them out on the baking sheet at least 2-3 inches apart. | 8. You can also roll the dough out if you like to use specialty biscuit/cookie cutters. | 9. Make a wash out of an egg white, and brush some on to the scone tops and sprinkle with some coarse sugar (namely more lavender sugar.). | 10. Bake for 8-10 minutes or until golden brown on top. Let cool and serve with a nice honey-butter or other flavored butter, jam, or lavender cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 cups well-sifted - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    lavender sugar 1 tablespoon - - - -
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    lemon curd 3 tablespoons - - - -
    milk 2/3 cup low-fat 368.0 8.863999999999999 3.6639999999999997 38.144
    egg white 1 17.16 0.2409 3.597 0.0561
    lavender sugar coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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