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Lemon Lavender Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.2353
Energy (kCal)596.102
Carbohydrates (g)12.9445
Protein (g)7.5024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 cups well-sifted - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    lavender sugar 1 tablespoon - - - -
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    lemon curd 3 tablespoons - - - -
    milk 2/3 cup low-fat 368.0 8.863999999999999 3.6639999999999997 38.144
    egg white 1 17.16 0.2409 3.597 0.0561
    lavender sugar coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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