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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. In a large bowl, combine the bran, flour, salt, brown sugar, and baking powder. | 3. In a smaller bowl, cream peanut butter and milk. Stir in the eggs and the melted butter. | 4. Incorporate the peanut butter mix into the flour mixture. Add chocolate chips. | 5. Spoon into muffin pan and bake 15 to 20 minutes or until muffins are golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat bran	50	g		108.0	32.255	7.775	2.125
flour	150			86742.0	18990.81	1410.15	336.54
salt	1	teaspoon		-	-	-	-
brown sugar	100			83600.0	21579.8	26.4	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
peanut butter	150			227943.0	8347.59	9311.22	19326.78
milk	250			37210.0	2915.8	1921.5	1994.7
egg	2			143.0	0.72	12.56	9.51
butter	50		melted	4275.0	196.425	133.575	360.0
chocolate chip	100	g	semi-sweet	451.0	67.49	5.97	17.91

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.