Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees F. | 2. In a bowl, sift the flour, baking powder, sugar and salt. | 3. Add the butter and blend the mixture until it resembles coarse breadcrumbs. | 4. In a bowl, beat together the egg and milk. | 5. Add this mixture, a little at a time, to the dry ingredients until a sticky dough is formed. | 6. On a lightly floured surface, roll the dough into a round 3/4-inch thick. | 7. With a cookie cutter, stamp out rounds. | 8. (I use a drinking glass approx. 2" diameter) Transfer rounds to a greased baking sheet. | 9. Bake for 12- 15 minutes until golden. | 10. Serve with jam and cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	1 2/3	2/3		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	4	tablespoons	unsalted cut	407.256	0.0341	0.4828	46.0705
egg	1			71.5	0.36	6.28	4.755
milk	5	ounces		86.46600000000001	6.7755	4.465	4.6351

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.