Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift together flour, baking powder, and salt. | 2. Mix shortening into hot water until melted. Add yolk and blend well. | 3. Add liquid mixture to flour mixture. Mix well. | 4. Place in bowl, cover with plastic wrap and chill several hours or overnight. | 5. When ready to use, preheat oven to 425 degs. | 6. Divide out 3/4 of the dough and pat firmly as a lining for a 2 qt (8-inch) casserole dish. | 7. Fill with whatever filling mixture you desire. (NOTE: Be sure meat is already cooked meat! You are reheating the filling, not cooking sufficiently long enough to cook raw meat!). | 8. Roll out (or pat out) between two sheets of wax paper, remaining dough to use as top crust. | 9. Lay the top crust over the casserole, carefully removing the wax paper. | 10. Cut 3-4 small slits for venting. Seal edges and trim. If you wish, you can brush with an egg wash, or spray with a "PAM" spray to help with browning. | 11. Bake casserole at 425 for 25 mins until crust is golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1	teaspoon		-	-	-	-
shortening	2/3	cup		1208.1333	0.0	0.0	136.6667
hot water	1/2	cup		0.0	0.0	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
egg yolk	1			54.74	0.6103	2.6962	4.5118

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.