RecipeDB

Cooking in progress....

English Pastry Crust for Meat Casseroles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.70
Energy (kCal)2427.66
Carbohydrates (g)257.42
Protein (g)21.55
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.21 18.80 4.48
    baking powder 2 teaspoons 4.87 2.54 0.0 0.0
    salt 1 teaspoon - - - -
    shortening 2/3 cup 1208.13 0.0 0.0 136.66
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.35 1.05 0.05 0.03
    egg yolk 1 54.74 0.61 2.69 4.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition