RecipeDB

Cooking in progress....

Melting Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.8045
Energy (kCal)468.342
Carbohydrates (g)0.4082
Total fats (g)36.6736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the barbecue. | 2. Cut out the stems from the mushrooms then score them lightly with a knife, over the gilled sides (don't cut through to the other side!). | 3. Pair up the mushrooms, according to size, and lay one of each pair, gilled side up, on a work surface, then season to taste with salt and black pepper. | 4. Add one T. vermouth or white wine, follow by a little garlic and thyme and finishing up with grated cheese to each of the four mushrooms. | 5. Place another mushroom on top of each of the four mushrooms on the work surface and drive a cocktail stick or skewer through from the top, to secure together. | 6. Brush all over with olive oil then cook over hot coals, turning frequently and carefully, until very soft, juicy and melting inside. | 7. Serve with crusty bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 8 - - - -
    vermouth 4 tablespoons - - - -
    garlic clove 2 chopped - - - -
    thyme leaf 2 teaspoons - - - -
    salt - - - -
    pepper ground - - - -
    gruyere cheese 4 ounces grated 468.342 0.4082 33.8045 36.6736
    extra virgin olive oil - - - -
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition