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Melting Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.6736
Energy (kCal)468.342
Carbohydrates (g)0.4082
Protein (g)33.8045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    portabella mushroom 8 - - - -
    vermouth 4 tablespoons - - - -
    garlic clove 2 chopped - - - -
    thyme leaf 2 teaspoons - - - -
    salt - - - -
    pepper ground - - - -
    gruyere cheese 4 ounces grated 468.342 0.4082 33.8045 36.6736
    extra virgin olive oil - - - -
    bread - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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