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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. Leaving peel on, cut fruit in half and core. | 3. Place fruit in a large bowl and mix with oil and brown sugar. | 4. Place in an oven proof baking pan. | 5. Bake 20 minutes, or until fruit is soft without over cooking. | 6. Gently turn fruit occasionally but do not break as the fruit must stay whole. | 7. Meanwhile, whisk yolks, sugar and cider together over a pan of boiling water, approximately 5-6 minutes. | 8. Stir in a squeeze of lemon. | 9. You want to end up with a light frothy sauce. | 10. Do not overcook or you'll have scrambled eggs. | 11. Remove and keep warm. | 12. To serve: | 13. Spoon hot fruit onto a large plate or bowl, pour over the froth and serve. | 14. You can serve this pudding with clotted cream and vanilla ice-cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
apple	6			390.0	103.575	1.95	1.275
pear	6		ripe	478.8	127.932	3.0239999999999996	1.176
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
brown sugar	4	tablespoons	soft	79.95	15.002	2.5025	1.248
egg yolk	6			328.44	3.6618	16.1772	27.0708
caster sugar	100			-	-	-	-
cider	100			5019.0	222.27	0.0	0.0
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.