RecipeDB

Cooking in progress....

Roast Apples and Pears With Cider Froth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.783
Energy (kCal)6774.8308
Carbohydrates (g)472.8524
Protein (g)23.7023
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 6 390.0 103.575 1.95 1.275
    pear 6 ripe 478.8 127.932 3.0239999999999996 1.176
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    brown sugar 4 tablespoons soft 79.95 15.002 2.5025 1.248
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    caster sugar 100 - - - -
    cider 100 5019.0 222.27 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition