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Norfolk Turkey Breast With Asparagus

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.527
Energy (kCal)1105.0179
Carbohydrates (g)36.2351
Protein (g)112.9756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 8 ounces trimmed 45.3592 8.7997 4.9895 0.2722
    turkey fillet 16 ounces skinned cut 403.4667 0.0 89.76 2.2667
    purpose flour 2 tablespoons 403.4667 0.0 89.76 2.2667
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    sage 1 teaspoon - - - -
    white wine 2 tablespoons - - - -
    cream 5 ounces sour 280.66 6.5629 3.4586 27.4281

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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