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Roasted New Potatoes With Herbs and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1399
Energy (kCal)4.651
Carbohydrates (g)0.9387
Protein (g)0.1897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 2 - - - -
    garlic clove 2 crushed - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    sage 1 tablespoon chopped - - - -
    olive oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    white wine vinegar 2 tablespoons - - - -
    sea salt crushed - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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