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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F. | 2. Warm the milk and set aside. | 3. Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt. | 4. Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough. | 5. Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meal flour	750			382950.0	82717.2	11655.0	1776.0
butter	250			21375.0	982.125	667.875	1800.0
egg	2			143.0	0.72	12.56	9.51
orange peel	125	g	candied	121.25	31.25	1.875	0.25
sultana	500			-	-	-	-
milk	125			18605.0	1457.9	960.75	997.35
yeast	60			666.0	73.512	85.96799999999999	3.24
salt	1/4	teaspoon		-	-	-	-
dark brown sugar	60			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.