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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm. | 2. In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth. | 3. Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more. | 4. Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly. | 5. Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby pea	16	ounces	frozen	308.4425	51.528	20.2756	3.6287
white pearl onion	8	ounces		201.7333	0.0	44.88	1.1333
cream	2/3	cup		528.0	10.64	5.808	55.488
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
garlic powder	1	dash		-	-	-	-
tarragon	1/4	teaspoon	crushed dried	0.4425	0.0753	0.0342	0.0109
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
butter	2	tablespoons	softened sweet	171.0	7.857	5.343	14.4
parsley	1	tablespoon	snipped	1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.