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Hot Dog Roll

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.601
Energy (kCal)615.5
Carbohydrates (g)90.171
Total fats (g)22.945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 tbsp oil in a frying pan. Fry hot dog for about 2 minutes. Beat eggs in a bowl and keep it aside. Cut the edges of bread slice. Soak it in the water. Flat the slice with the help of rolling pin. now keep a hot dog on one bread slice and roll it. Press the edges to seal it completely. Dip the slice in beaten eggs and roll it in bread crumbs. Deep fry until golden brown. Serve with any of your favorite sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef hot dog 5 - - - -
    sandwich bread 5 544.0 89.811 5.321000000000001 18.19
    egg 1 71.5 0.36 6.28 4.755
    breadcrumb 1/2 cup - - - -
    salt 1/4 teaspoon - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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