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Raisin English Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.8043
Energy (kCal)2085.3073
Carbohydrates (g)422.8805
Total fats (g)26.3075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first 3 ingredients in a large bowl to foam. | 2. Stir in remaining ingredients Knead dough 10 minutes on a floured work surface Roll out and cut into a dozen 4" rounds Dust a baking shee with cornmeal, place muffins on sheet. | 3. Let rise for 1 hour in a warm place. | 4. Bake 350*F for about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    maple syrup 1 teaspoon 17.3333 4.4693 0.0027 0.004
    wheat flour 4 cups 1632.0 345.45599999999996 63.408 12.0
    water 1 cup 0.0 0.0 0.0 0.0
    safflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    salt 1/2 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cinnamon 1/2 teaspoon - - - -
    cornmeal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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