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Pizza Salad II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.9024
Energy (kCal)523.1248
Carbohydrates (g)66.4773
Total fats (g)19.4683
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. | 2. In a large bowl, combine the pasta, red bell pepper, green bell pepper, tomato, green onions, mushrooms, pepperoni, olives, garlic, oregano, salt and pepper. Toss together and refrigerate until chilled. | 3. Before serving, add dressing and cheese; mix together well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 1 package 63.0417 0.0 14.025 0.3542
    red bell pepper 1 chopped 63.0417 0.0 14.025 0.3542
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    mushroom 1 can sliced drained - - - -
    pepperoni sausage 2 1/2 ounces sliced 63.0417 0.0 14.025 0.3542
    black olive 1 can sliced drained 63.0417 0.0 14.025 0.3542
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    italian salad dressing 1 cup 244.8 23.976 0.9359999999999999 16.032
    mozzarella cheese 1 cup shredded - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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