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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends. | 2. In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly. | 3. Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown. | 4. Add butter; stir until melted. | 5. Add the vinegars. | 6. Cook and stir for 1 minute. | 7. Add the water and salt. | 8. Bring to boiling; add the sprouts. | 9. Return to boiling; reduce heat. | 10. Simmer, covered, for 6 minutes. | 11. Uncover; cook about 15 minutes longer or until most of the liquid has been absorbed and the sprouts are coated with a golden glaze, stirring occasionally. | 12. Keep warm until serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brussels sprout	10	cups		378.4	78.76	29.744	2.64
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
butter	1/4	cup		342.0	15.714	10.686	28.8
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
water	3/4	cup		0.0	0.0	0.0	0.0
salt	3/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.