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Caramelized Brussels Sprouts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.44
Energy (kCal)1190.8425
Carbohydrates (g)206.2899
Protein (g)40.7663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brussels sprout 10 cups 378.4 78.76 29.744 2.64
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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