RecipeDB

Cooking in progress....

Pesto Pasta Caprese Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.874
Energy (kCal)508.1796
Carbohydrates (g)102.3399
Total fats (g)2.0741
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. | 2. Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. Fold in tomatoes, mozzarella, and fresh basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 1 1/2 cups 506.415 101.9246 17.7996 2.0612
    pesto 3 tablespoons - - - -
    extra virgin olive oil 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    garlic 1/4 teaspoon granulated 1.043 0.2314 0.0445 0.0035
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    grape tomato 1/2 cup halved - - - -
    pearlini mozzarella ball 1/2 cup - - - -
    basil leaf 2 leaves shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition