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Open-Faced Egg Salad and Watercress Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5801
Energy (kCal)712.9733
Carbohydrates (g)2.856
Protein (g)38.4893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    chive 1/3 cup chopped 4.8 0.696 0.5232 0.1168
    salt - - - -
    pepper - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    white wine vinegar 2 teaspoons - - - -
    dijon mustard 2 teaspoons - - - -
    bread 4 slices - - - -
    garden baby mustard cress 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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