Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREPARE HARD-COOKED EGGS THE FOOLPROOF WAY:. | 2. Place the eggs in a large pot. Cover with cold water. Set over medium heat and cover with a lid. When it starts to boil, remove from heat and set aside for 10 minutes. Dump the warm water, and refill the pot with cold water. Let sit for 5 minutes or so, dump and refill again with cold water. | 3. When cool to the touch, peel off the shells and roughly chop the eggs. | 4. PREPARE EGG SALAD:. | 5. In a large bowl, gently combine the eggs, chives, and salt and pepper to taste. | 6. Pour on the mayonnaise, vinegar, and mustard. Gently fold together. | 7. PREPARE SANDWICH:. | 8. Toast the bread. (Note: this is one sandwich in which the bread is commonly de-crusted and cut into special shapes for tea-time, or the prepared sandwich may be cut into triangles.). | 9. Construct the sandwich. Pile the watercress on a slice of the toasted bread, and dollop the egg salad on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
chive	1/3	cup	chopped	4.8	0.696	0.5232	0.1168
salt				-	-	-	-
pepper				-	-	-	-
mayonnaise	1/3	cup		279.1733	0.0	0.2861	30.9333
white wine vinegar	2	teaspoons		-	-	-	-
dijon mustard	2	teaspoons		-	-	-	-
bread	4	slices		-	-	-	-
garden baby mustard cress	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.