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Slow-Baked Clotted Cream Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26376.1486
Energy (kCal)269938.25
Carbohydrates (g)9259.588
Protein (g)3120.6176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 25 2137.5 98.2125 66.7875 180.0
    pudding rice 100 18576.0 3163.08 555.56 369.8
    milk 450 fat 248400.0 5983.2 2473.2 25747.2
    pot double cream 284 ml 75.65 0.0 16.83 0.425
    cream 227 g clotted 749.1 15.0955 8.2401 78.7236
    vanilla pod 1 split 75.65 0.0 16.83 0.425
    golden caster sugar 85 g 75.65 0.0 16.83 0.425
    nutmeg grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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