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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oven to 400 degrees F. | 2. Mix together the plums, 4 oz. sugar, all-purpose flour and cinnamon in a large baking dish. | 3. Splash over the juice squeezed from the two oranges, cover with foil, and bake for 30 minutes, until the fruit has softened. | 4. Meanwhile, mix the ground almonds, orange zest, self-raising flour, salt and baking powder in a food processor, then add the butter and pulse until thoroughly mixed. | 5. Pulse in the sugar. | 6. Warm the yogurt, milk and vanilla together in the microwave for 1 minute or in a pan. It should be hot and may look a bit lumpy. | 7. Add the flour mixture in the food processor and pulse until thoroughly combined. The mixture should be a bit stiff but spoonable. | 8. Take the plums from the oven, uncover, then top with 6 big spoonfuls of batter. | 9. Top with the sliced almonds and a bit of coarse sugar. | 10. Bake for 30 to 35 minutes until the topping is golden and the fruit bubbles underneath. | 11. Sprinkle with more sugar to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum	3		halved	227.7	56.528999999999996	3.465	1.386
golden caster sugar	4	ounces		100.8667	0.0	22.44	0.5667
purpose flour	1	tablespoon		100.8667	0.0	22.44	0.5667
cinnamon	1			-	-	-	-
orange	2			3.525	0.8812	0.0705	0.009000000000000001
almond	2	ounces	ground	642.3733	0.0	0.0	72.6667
self raising flour	10	ounces		100.8667	0.0	22.44	0.5667
salt	1/4	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	3	ounces	chilled cut	484.785	22.2746	15.1474	40.824
golden caster sugar	4	tablespoons		100.8667	0.0	22.44	0.5667
plain yogurt	150			-	-	-	-
milk	4	tablespoons		36.6	2.8680000000000003	1.89	1.962
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
almond	1/3	cup	sliced	642.3733	0.0	0.0	72.6667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.