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Plum Orange and Almond Cobbler

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.4169
Energy (kCal)1510.384
Carbohydrates (g)84.3583
Protein (g)43.0154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum 3 halved 227.7 56.528999999999996 3.465 1.386
    golden caster sugar 4 ounces 100.8667 0.0 22.44 0.5667
    purpose flour 1 tablespoon 100.8667 0.0 22.44 0.5667
    cinnamon 1 - - - -
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    almond 2 ounces ground 642.3733 0.0 0.0 72.6667
    self raising flour 10 ounces 100.8667 0.0 22.44 0.5667
    salt 1/4 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 3 ounces chilled cut 484.785 22.2746 15.1474 40.824
    golden caster sugar 4 tablespoons 100.8667 0.0 22.44 0.5667
    plain yogurt 150 - - - -
    milk 4 tablespoons 36.6 2.8680000000000003 1.89 1.962
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    almond 1/3 cup sliced 642.3733 0.0 0.0 72.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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