RecipeDB

Cooking in progress....

English Teacakes (Zwt3)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.8527
Energy (kCal)1827.927
Carbohydrates (g)120.9184
Total fats (g)120.6617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, sift together flour, baking powder and salt. | 2. In a large mixing bowl, cream the shortening, butter, 3/4 cup sugar and egg. | 3. Add milk, citron, currants and flour mixture; mix well. | 4. Refrigerate dough for easier handling (at least 1 hour). | 5. Preheat oven to 400°F. | 6. Roll dough into balls the size of walnuts. | 7. Dip tops in egg white and then sugar. | 8. Place, sugared side up, 2-inches apart on greased or parchment lined cookie sheets. | 9. Bake 12-15 minutes, or until golden. | 10. Cool, then store, tightly covered. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 cups sifted 637.98 46.9224 55.5807 30.3555
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/4 teaspoon - - - -
    shortening 1/4 cup softened 453.05 0.0 0.0 51.25
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 1 71.5 0.36 6.28 4.755
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    citron 1/2 cup chopped - - - -
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sugar granulated 239.85 45.006 7.5075 3.7439999999999998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition