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Berry, Berry Good Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.8175
Energy (kCal)1962.2126
Carbohydrates (g)403.3851
Total fats (g)26.4272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven ot 350 degrees. | 2. Topping:. | 3. Mix dry ingredients together. | 4. Stir in nuts and butter, mix until butter mixture is crumbly, set aside. | 5. Muffins:. | 6. Combine dry ingredients in a large bowl. | 7. Make a well in the center, add milk, butter and egg and mix just until smooth. | 8. Gentley fold in berries. | 9. Spoon into paper-lined muffin cups, fill 2/3 full. | 10. Sprinkle with 1 Tbls. of topping. | 11. Bake 20-25 minutes, or until toothpick comes out clean. | 12. Cool 5 minutes, remove from pan, serve warm. | 13. Note: if using frozen berries, defrost first, and toss with 1 Tbls of the flour mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    pecan 1/3 cup chopped 95.4489 17.887999999999998 1.9644 2.0107
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    flour 1 1/3 cups 192.76 42.2018 3.1337 0.7479
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    lemon zest 1 1/2 teaspoons grated - - - -
    cinnamon 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1/2 cup melted cooled 171.0 7.857 5.343 14.4
    egg 1 71.5 0.36 6.28 4.755
    berry 1 1/2 cups mixed 469.056 103.5686 19.1654 0.5242

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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