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Peach and Tomato Caprese Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.9757
Energy (kCal)134.89
Carbohydrates (g)32.1875
Total fats (g)0.7892
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth. | 2. Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt 1 teaspoon flaked divided - - - -
    heirloom tomato 2 sliced - - - -
    peach 2 ripe halved pitted sliced 120.12 29.3832 2.8028 0.77
    basil 6 leaves 0.69 0.0795 0.0945 0.0192
    mozzarella 1 ball sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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