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Jam Tartlets

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.7855
Energy (kCal)1567.426
Carbohydrates (g)101.9367
Total fats (g)117.8876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F, and in a large bowl, stir together flour and salt. | 2. Rub in butter until mixture resembles breadcrumbs. | 3. Stir in the sugar. | 4. Add egg yolks and water, and mix to a firm dough. | 5. Knead dough a few times while still inside bowl. | 6. Break off pieces of dough, and form into 1/2-inch balls. | 7. Press into bottom and sides of mini-muffin trays. | 8. Fill each pastry case with about 1/2 teaspoon of jam, and bake for 7-9 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 cups - - - -
    salt 1/4 teaspoon - - - -
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cold water 6 -7 tablespoons 0.0 0.0 0.0 0.0
    type jam - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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