Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a baking sheet with parchment paper. | 2. In a large bowl, stir together flour, sugar, baking powder and salt. Drizzle in the melted butter, and stir well. Stir in the cheddar, ham or bacon, chives, and chopped pepper. | 3. In a small bowl, stir together the sour cream and the heavy cream. | 4. Add the creams to the dry ingredients and stir just until everything is moistened and the dough sticks together. | 5. Turn the dough out on to a floured surface. Using your floured hands, form the dough into 2 rounds that are 1 inch thick and 6-7 inches in diameter. Cut each round into 8 wedges, then transfer all to the prepared baking sheet. | 6. Freeze at least 10 minutes, if baking immediately. Or freeze until firm and place in a ziplock baggie until ready to serve. | 7. When ready to bake, preheat oven to 375 degrees. Place frozen scones evenly spaced about 2 inches apart, on a lightly greased baking sheet. | 8. Sprinkle the scones with a small amount of shredded cheese if desired. | 9. Bake for 20 minutes until golden and slightly firm, but not too brown. | 10. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 3/4	cups		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	10	tablespoons	melted	855.0	39.285	26.715	72.0
sharp cheddar cheese	6	ounces	shredded	697.3975	3.6231	41.2485	57.5268
deli ham	10	ounces		351.5337	8.3064	55.565	10.7728
chive	1/4	cup	chopped	3.6	0.522	0.3924	0.0876
bell pepper	1/4	cup	chopped	-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.