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Jewel Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)421.3789
Energy (kCal)6668.614
Carbohydrates (g)674.1563
Protein (g)59.2208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    butter 1 cup 256.5 11.7855 8.0145 21.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    red raspberry preserve 1/2 cup - - - -
    apricot preserve 1/2 cup 387.2 103.04 1.12 0.32
    almond 1 can slivered 2883.934 0.0 0.0 326.2369
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    salt 1 dash - - - -
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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