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Somerset Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.5061
Energy (kCal)3713.4645
Carbohydrates (g)42.4762
Total fats (g)328.1198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix every thing together with your hands, adding enough water to make a good consistency. | 2. Leave for 10 minutes and mix again. You may need to add a little more water as the stuffing mix will have absorbed the liquid and you don't want a dry meatloaf. | 3. Grease a 2lb loaf tin and put the mixture into it patting down well and smoothing the top. | 4. Bake in a medium hot oven for about an hour. | 5. Remove from the oven and pour off any excess fat. | 6. Leave to rest for 10 minutes before slicing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 2 lbs ground 3411.072 0.0 126.1915 318.155
    stuffing mix sage onion 1 packet seasoned used - - - -
    salt 1 1/2 1/2 - - - -
    ginger 1 1/2 1/2 ground 2.4 0.5331 0.0546 0.0225
    mustard 1 1/2 1/2 dried 0.4725 0.0817 0.05 0.0073
    black pepper - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    apple 2 chopped 130.0 34.525 0.65 0.425
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    somerset red onion 2 tablespoons - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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