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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the Flour and Suet with the raising agents and Salt and bring together to a soft but not sticky dough with a little cold Water. | 2. Chill for 30 minutes. | 3. Mix together the miced beef with the chopped Onion, Thyme and Parsley and season with Salt and Pepper. | 4. Flatten this mixture on a flexible mat or clingfilm to a rectangular shape about 30cm by 20cm.The flexible mat will help when transfering it onto the pastry. | 5. Roll the Pastry on a floured work surface with a floured rolling pin into a rectangular shape about 1/2 cm thick and slightly larger then the meat mixture sheet. | 6. Using your best knitting skills, make a Lattice with the bacon rashers on top of the pastry, leaving about 2 cm around the edges. | 7. Transfer the flattened meat mixture on top of the bacon and sprinkle the other fillings all over. | 8. Moisten the edges with water and roll the whole thing up into a Roli-Poli. | 9. Squish the ends together and leave the seam underneath. | 10. Place the Roli-Poli into a tin foil lined steamer basket and cover/seal with foil, leaving enough space for the pastry to expand. | 11. Steam this now for about 1 1/2 hours. | 12. Carefully remove the Roli-Poli and place it into a greaseproof paper lined and oiled baking tray and put it into the oven at 180 degrees for 30 minutes to brown the surface. | 13. Once it has nicely browned, take it out and leave to rest for 10 minutes. | 14. Cut into thick slices and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
streaky bacon	180			-	-	-	-
beef	100	g	minced	117.0	0.0	23.07	2.69
onion	1		diced	64.0	14.944	1.76	0.16
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
spring onion	3		sliced	-	-	-	-
tomato	2		deseeded skinned diced	124.1379	27.5262	6.4768	1.0795
mushroom	100	g	diced sauteed mixed	34.0	6.79	2.24	0.49
plain flour	300			-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
bicarbonate soda	1/2	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.