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Gluten-Free English Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.8175
Energy (kCal)1754.734
Carbohydrates (g)262.1999
Protein (g)33.8914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    rice flour 2 cups 1156.56 253.2108 18.802 4.4872
    potato starch 2/3 cup - - - -
    tapioca starch 1/3 cup - - - -
    xanthan gum 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    sugar 1 tablespoon 18.354 4.5908 0.0 0.0
    sugar 2 teaspoons 18.354 4.5908 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    canola oil 4 tablespoons 495.04 0.0 0.0 56.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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