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Yorkshire Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.647
Energy (kCal)870.12
Carbohydrates (g)138.9886
Total fats (g)19.7324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix 2 eggs (room temp), 1 cup of flour, 1 cup of milk (room temp), 1/2 tsp salt. | 2. Oil a large 12pc muffin pan basting the pan's sidewalls. When done the oil should be 1/4 inch deep in each reservoir. | 3. Pour pudding mix into pan reservoirs until 3/4 full. When done each reservoir should be 1/4 empty to allow for expansion. | 4. Bake at "exactly" 440`F or 200`C for "exactly" 20 minute. | 5. Note: The oven stage is the most important. Preheat your oven to the exact temperature. Do not open your oven to peek while cooking! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1/2 teaspoon - - - -
    cooking oil 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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