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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crust:. | 2. Blend both flours and salt in processor 5 seconds. Drop in shortening by tablespoonfuls. Cut in until coarsely diced. Add butter. Cut in until coarse meal forms. Transfer to bowl. Add 7 tablespoons ice water. Toss with fork until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; divide into 4 equal pieces. Shape each into disk; wrap and chill at least 45 minutes and up to 1 day. | 3. Filling:. | 4. Heat oil in heavy large skillet over medium heat. Add onions. Saute until deep brown, reducing heat if necessary to avoid burning, about 30 minutes. . Add wine and thyme. Simmer until liquid evaporates, stirring often, about 3 minutes. Season with salt and pepper. Cool. | 5. * can be made 1 day ahead. Cover and chill. | 6. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 400°F Roll out each dough disk between sheets of parchment paper to 9 -inch round. Peel top parchment off each. Spread 1/4 of onion mixture on half of each round., leaving 1-inch plain border. Top onions with beef strips. Sprinkle 1/4 teaspoon coarse salt over beef on each, then top each with 1/4 if cheese. Sprinkle with pepper. Brush dough border with some egg ehite. Using bottom parchment as aid, fold plain dough half over filling. Seal edges. Fold sealed edge over again; press with fork to double-seal. | 7. Brush each pastry with egg white. Cut 3 slits in each top crust. Divide pasties (still on parchment) between 2 large rimmed baking sheets. | 8. Bake pasties until crust is golden brown and filling is cooked though, about 30 minutes. Cool 10 minutes; serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups	unbleached	-	-	-	-
white wheat flour	1	cup		455.0	95.3875	12.9125	1.225
salt	1 1/8	1/8		-	-	-	-
shortening	1/2	cup		906.1	0.0	0.0	102.5
butter	1/2	cup	unsalted chilled cut	813.795	0.0681	0.9648	92.0599
ice water	7	tablespoons		0.0	0.0	0.0	0.0
olive oil	4	teaspoons		159.12	0.0	0.0	18.0
onion	2		sliced	120.0	28.02	3.3	0.3
white wine	1/2	cup		-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
skirt steak	10	ounces	cut	580.8333	0.0	75.5367	28.5033
kosher salt	1	teaspoon	divided	-	-	-	-
blue cheese	6	ounces	crumbled divided	823.2693	8.1136	2.3303	86.9195
egg white	1			17.16	0.2409	3.597	0.0561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.