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Beef Pasties With Caramelized Onions and Stilton Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)329.5705
Energy (kCal)3875.6816
Carbohydrates (g)131.9279
Protein (g)98.6635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups unbleached - - - -
    white wheat flour 1 cup 455.0 95.3875 12.9125 1.225
    salt 1 1/8 1/8 - - - -
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    butter 1/2 cup unsalted chilled cut 813.795 0.0681 0.9648 92.0599
    ice water 7 tablespoons 0.0 0.0 0.0 0.0
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    onion 2 sliced 120.0 28.02 3.3 0.3
    white wine 1/2 cup - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    skirt steak 10 ounces cut 580.8333 0.0 75.5367 28.5033
    kosher salt 1 teaspoon divided - - - -
    blue cheese 6 ounces crumbled divided 823.2693 8.1136 2.3303 86.9195
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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