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Mint Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)97.902
Carbohydrates (g)13.8676
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely chop mint leaves, then put into a medium-size heatproof bowl. Add sugar and salt, then pour boiling water over mint, stirring until sugar and salt dissolve. Set aside to cool. Add white vinegar, cover, and set aside for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mint leaf 2 1/4 cups - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 2 pinches - - - -
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    white vinegar 1 cup 42.84 0.0952 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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