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Merry's Mulled Cider

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.1759
Energy (kCal)573.3188
Carbohydrates (g)147.0981
Total fats (g)7.7847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cider in a large pot. | 2. Place the cloves and allspice in a cheesecloth spice bag. | 3. Add the spice bag, sugar and salt to the cider and bring to a boil. | 4. Reduce heat and simmer for 15 minutes. | 5. Remove spice bag. | 6. Pour Mulled Cider into 12 mugs, adding one cinnamon stick and one slice lemon to each. | 7. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple cider 2 quarts - - - -
    clove 20 115.08 27.5226 2.5074 5.46
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    cinnamon 12 - - - -
    allspice 14 69.958 19.1839 1.6199 2.3115
    salt 1/2 teaspoon - - - -
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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