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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 220°C Sift the flour into a bowl with a pinch of salt & pepper. Make a well in the centre of the flour. Whisk the eggs with the milk and chives, then pour this into the well in the flour. Gradually whisk the flour into the liquid to make a smooth batter. Cover and leave to stand for 30 minutes. | 2. Put the fat into a roasting pan and place in the oven for 3-5 minutes. Add the sausages and cook for 15 minutes. Turn sausages twice during cooking. | 3. Pour the batter over the sausages and return to the oven. Cook for about 20 minutes, or until the batter has risen and golden. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	1 1/2	cups		-	-	-	-
chive	2	teaspoons	chopped	0.6	0.087	0.0654	0.0146
egg	2			143.0	0.72	12.56	9.51
milk	300			44652.0	3498.96	2305.8	2393.64
vegetable	50	g		41.0	9.3	1.65	0.1
sausage	450			706244.16	1326.7593	29086.6453	63949.7963
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.