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Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.5287
Energy (kCal)1898.1543
Carbohydrates (g)160.579
Protein (g)135.8623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flaky pastry dough 230 g 204.7 0.0 45.54 1.15
    leek 12 ounces trimmed 207.5183 48.1374 5.1029 1.0206
    goat cheese 8 ounces firm 1025.136 4.9216 69.2194 80.7181
    range egg 3 beaten free 204.7 0.0 45.54 1.15
    creme fraiche 7 fluid 204.7 0.0 45.54 1.15
    shallot 4 trimmed diced 460.8 107.52 16.0 0.64
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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