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Traditional Eggnog Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5098
Energy (kCal)1065.8125
Carbohydrates (g)127.4214
Protein (g)17.968
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt 1 dash - - - -
    whipping cream 2 tablespoons unwhipped 175.2 1.776 1.3019999999999998 18.546
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brandy 2 tablespoons - - - -
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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