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Basic Sponge Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.9992
Energy (kCal)899.3967
Carbohydrates (g)31.1365
Protein (g)55.669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    caster sugar 4 ounces 100.8667 0.0 22.44 0.5667
    egg 2 143.0 0.72 12.56 9.51
    self raising flour 6 ounces 100.8667 0.0 22.44 0.5667
    salt 1 pinch - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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