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Tomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it.

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut tomatoes into slices about 1/2 cm thick. | 2. Spread slices out in a neat circle around the edge of a bowl, with a few in the middle. You can make up your own design, whatever you like. | 3. Sprinkle some olive oil onto the tomatoes; making sure that it covers all of them. | 4. Sprinkle with some balsamic vinegar. | 5. Next, season with salt and pepper to taste. | 6. Slice up some chives into small pieces, and shake them over the top. | 7. Add them to taste, though if you have enjoy pepper, then plenty will not ruin it. | 8. Slice up some chives into small pieces, and shake them over the top. | 9. You can serve it strait away, but you can also refrigerate it. It is nice if served slightly chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato - - - -
    vinegar - - - -
    olive oil - - - -
    salt - - - -
    pepper - - - -
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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