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Warm Spinach Salad With Soft-Poached Eggs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.8159
Energy (kCal)420.1024
Carbohydrates (g)23.7462
Protein (g)38.3386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    egg 4 286.0 1.44 25.12 19.02
    baby spinach 1 lb 104.3264 16.4654 12.9728 1.7690000000000001
    extra virgin olive oil 5 tablespoons - - - -
    sherry wine vinegar 1/4 cup - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    shallot 2 sliced - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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