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Potato Charlotte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.9317
Energy (kCal)1066.2232
Carbohydrates (g)29.7703
Total fats (g)101.2081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes in boiling water water for 25 minutes, or until tender. Drain and mash with 2 tablespoons butter, 2 tablespoons oil, milk, salt & pepper. | 2. Preheat oven to 400ºF. | 3. Generously butter 4 large muffin cups (or ramekins) with remaining 4 tablespoons butter. | 4. Stand fries vertically and firmly pack to line the sides of each muffin cup. Trim tops to even lengths. (Freeze remainder for another meal.). | 5. Drizzle fries with remaining olive oil. | 6. Spoon mashed potatoes into center of each muffin cup. | 7. Bake for 35 minutes. Invert onto serving plates. Garnish with chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    russet potato 4 peeled quartered - - - -
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2
    olive oil 1/4 cup divided 477.36 0.0 0.0 54.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    french fry 1 bag frozen - - - -
    chive - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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