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Bedfordshire Clangers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.5675
Energy (kCal)1918.8032
Carbohydrates (g)117.2753
Protein (g)165.3642
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising flour 8 ounces 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    ice water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1 ounce unsalted 646.38 29.6995 20.1965 54.431999999999995
    onion 1 chopped 64.0 14.944 1.76 0.16
    chuck steak 1 lb diced cut 725.335 0.0 96.6056 37.5814
    ox kidney 1/4 lb skinned cored diced 201.7333 0.0 44.88 1.1333
    salt - - - -
    black pepper ground - - - -
    cooking apple 2 peeled cored diced 201.7333 0.0 44.88 1.1333
    raisin 2 ounces 171.2309 45.086999999999996 1.9221 0.2608
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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